Slowly but surely Ken's taste buds started up the ladder of heat, rung by spicy rung. His Story: It all started in the mid 1990’s when Ken was living in New Iberia, La, the epicenter of Tabasco, Louisiana Hot Sauce, and Cajun cuisine.
He also has a regular segment titled 'Ken's Fiery World' on Scott Robert's 'Weekly Firecast' podcast at In addition to blog activity, Ken can be found reviewing products and covering hot sauce and fiery food festivals via his Facebook page and You Tube channel. It's a Fiery World Ken Alexander is a self-professed Chilehead, or lover of hot and spicy food.
